2 tablespoons kaong
- 2 tablespoons langka (jackfruit) -optional
- 2 tablespoons macapuno (a variety of coconut meat sold in bottles)
- 2 tablespoons sweetened kidney beans
- 2 tablespoons sweetened garbanzos
- 2 tablespoons sweetened ripe plantains
- 2 tablespoons ube or yam
- 2 tablespoons custard or crème caramel (leche flan)
- crushed ice to fill glass
- 2/3 evaporated milk
- a scoop of any ice cream on top (best if ube macapuno)
Procedure: Put everything in a bowl. Followed by shaved ice, evaporated milk and scoop of ice cream. Others chose to top the dessert with just ice, milk and sugar.
No comments:
Post a Comment