Talaba_sauteed recipe

Ingredients
• 2 tablespoons cooking oil
• 1 teaspoon minced garlic
• 1/2 cup chopped onion
• 1/2 cup cubed red ripe tomatoes
• 2 cups shelled oysters
• salt or patis and freshly ground pepper to taste

METHOD

1. Heat oil in a skillet.
2. Stir fry garlic until light brown and onion until transparent.
3. Add tomatoes. Cook for 3 minutes.
4. Add oysters.
5. Simmer for another 10 minutes.
6. Flavor with salt or “patis” or you can also add freshly ground pepper for added flavor.