Jackfruit in Coconut Milk

Ingredients: 2 cups jackfruit (langka); sliced 1/4 cup dried fish 1/4 cup shrimps; shelled 1 cup coconuts milk (gata) 1 small onions; chopped 4 cloves garlic; minced Fish sauce  Instructions: Remove the heads of shrimps. Pound and mash in 1/2 cup water. Save the shrimp juice, then discards the heads. Saute garlic and onion. Pour shrimp juice and coconut milk. Bring to a boil, then add the jackfruit. When jackfruit is tender, add shrimps and dried fish. Cook until done. Season with fish sauce according to taste.