DUCK ASADO

Ingredients
1 native duck, quartered

Marinade
1/2 cup beer
1 cup Sprite
2-3 Tbsp. sugar
1 cup vinegar
1/4 cup soy sauce
1 head garlic, crushed
3 pcs oregano leaves
4 pcs peppercorn, cracked
1 cup olive oil for frying
1-2 cup water
1 bottle olives
2 pcs oranges, cut into wedges

METHODS

• Marinate duck in beer, Sprite, sugar, vinegar, soy sauce, garlic, oregano leaves and peppercorn overnight.
• Heat olive oil in deep saucepan and fry duck until golden brown. Drain in absorbent paper towel.
• n a deep saucepan, bring to a boil the fried pieces in the marinade liquid and water.
• Simmer until tender and sauce thickens. Serve and garnish with fresh orange wedges and olives on the side, as desired. Serves 4